A must have in Indian households; Sonpari Bhagar can be used in a variety of dishes, both sweet and savory. Hygienically packed in facility meeting food safety standards
We take all the measures to ensure the purity as it is used for fasting/vrat and keep it away from any type of fasting restricted ingredients Good source of energy
Used For Making Khichadi For Vrat/Fast
Diabetic friendly
Near to organic / Rich in fibre
Barnyard millet, also known as Bhagar, Samak, Samo, Vari, Kuthiraivalli, Odalu, Jhangora, Udalu, Sanwa, Kuthiravali, Kodisama, Kavadapullu, and Millet Rice, is a nutritious and versatile grain that can be used in a variety of dishes.
