Sonpari Bhagar

Sonpari Bhagar forms one of the most essential Maratha cuisines prepared during days of fasting. The samo stands high in taste and nutritional content; therefore it has been appreciated by clients across the globe. It tastes excellent when prepared and accompanied with peanut curry. Available in packing of 500g, 25 kg and 50 kg.

Miss World Bhagar

Bhagar, a seed of a grass namely Echinochloa Colonum grows amongst the rice paddy as it requires damp and moisture laden soil. With digestible fibers, high nutritional content and excellent nourishment, bhagar is immensely popular amongst the Indian majority. Prepared in different styles across various states, it forms a heavy and a filling real. Available in packing of 500g, 25 kg and 50 kg.

Prince Bhagar

Varyache tandul contains digestible fiber and is high in the nutritional content. It is similar to rice in taste and texture. As a rich source of minerals and vitamins, providing essential ingredients of diet our gamut has a wide consumption rate across the country. Available in packing of 500g, 25 kg and 50 kg.

Sawa or Varai are primarily harvested in the southern region and Nashik district respectively, which is the reason we are able to procure the raw material in plenty from the auctions held by the Maharashtra Tribal Development Corporation. This enables us to effectively cater to the bulk market requirements and undertake processing of Bhagar and other allied products in abundance. Further, leveraging on our advanced machines and processing techniques we are able to offer our esteemed clients with a wide spectrum of grains and seeds. Our assortment comprises of Samo, Samak, Samo Seeds, Moriya Seeds, Varyache Tandul, Mordhan Seeds and Bhagar. These are cooked in diverse styles across different states to prepare lip-smacking meals adding raisins or nuts for a crunchy flavor. There has been a burgeoning demand for our range of products owing to the following qualities:
  • Easy to digest
  • Splendid flavor
  • Low calorie content
  • Offers a balanced diet
  • Ideal for children and adults
  • Appropriate for fasting days
  • Effective substitute for rice/ sabudana
  • Non-acid forming and non-mucous forming
  • Helps in the rebuilding process of cells
  • Rich source of vitamins, minerals, lecithin and amino acids
We are a proud possessor of a sound processing unit covering an area of 12000 sq ft with an installed capacity of 300 metric tones p.a. units. Implementing streamlined processing method enables us to effectively meet the immediate requirements of the market. Being a young company, we follow a modern methodology in processing our products, wherein we aim to achieve an overall cost reduction alongside improved quality. The raw materials comprising of Sawa or Varai is thoroughly polished using polish paper and then transferred to the kundi, from where the raw material is automatically lifted to the dug-dugi with the aid of elevators. At this phase the raw material is cleaned of foreign impurities and transferred to petty fan where factors that lead to defects and damages is exonerated and then accordingly passed on for further processing. The upper layers of the respective grains are duly removed to obtain our final product. For expediting the processing stage and adding on to the total production output, we have installed the following machines:
  • Pre-Cleaner
  • Husk Separator
  • Gravity Separator
  • Husk & Dram Control
  • Bhagar Polisher
  • Colors Sorter
  • Dust Controller
  • Individual Power Drive
  • Inspection of Raw Material
  • Cleaning of Raw Material
  • Polishing of Raw Material
  • Separating of Husk from Raw Material
  • Polishing of Raw Material
  • Separating of Bran
  • Sorting the material through color sorter machine
  • Then packing in 1/2 kg, 25 kg & 50 kg.